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SMOKIN-IT SMOKER
Been reading all ya have been saying about the smokin' it # 2 & #3. I'm convinced but probably going to wait until after a pending move. I probably won't be doing more than 3-4 racks ribs or a couple of pork shoulders (most) at the same time. Is a #2 fine for me? Thanks. Enjoyed reading all...- kevin smith
- Post #304
- Forum: Electric Smokers
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Pecan Hulls
I have gotten pecan shells at Froberg's http://frobergsfarm.com/ which a produce farm/market out in Alvin, TX. They have some old time cracking machines there and will save you the shells if you call ahead and ask. I think they might charge but they gave me all they had as I was buying other...- kevin smith
- Post #14
- Forum: Woods for Smoking
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Pecan Hulls
I've used pecan shells always since my friend turned me on to them. I just leave a batch soaking in a 5 gallon bucket by the BBQ. For me it's the best smoking material there is by far. So easy to use, always a mellow favor, never bitter after taste. But do make sure there is no nut meat...- kevin smith
- Post #13
- Forum: Woods for Smoking
