Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Fatty- Strike 2
I appreciate all of your help; there are some great tips in here. I see a couple things that I can do differently and probably do need a tighter roll. I like that idea about grabbing the ends of the plastic wrap while continuing to roll. Not sure what the fat content of the sausage is; its not... -
Fatty- Strike 2
- chief1246
- Album
- Comments: 0
-
Fatty- Strike 2
I'm 0-2 for fatties, was hoping to get some advice. I can't seem to keep them together, they completely fall apart and I wind up just frying them up in pieces (which is still good, but defeats the purpose.) My first attempt happened some months ago and was more of a breakfast fatty. It... -
20160905_092338_zpsucc18qsv.jpg
- chief1246
- Media item
- Comments: 0
- Album: Fatty- Strike 2
-
20160905_082107_zpsaiaag2tb.jpg
- chief1246
- Media item
- Comments: 0
- Album: Fatty- Strike 2
-
20160905_082001_zps7wxw2awl.jpg
- chief1246
- Media item
- Comments: 0
- Album: Fatty- Strike 2
-
New guy from Florida
I've been lurking in your forums for a while and thought it was past time for me to stop in and say "Hey." I've been grilling on my Weber one touch for several years now and have just recently gotten interested in smoking. I found a barely used 18" Weber Smokey Mountain on craigslist a few...
