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  1. daniel hejde

    First Attempt at Beef Brisket

    They'll be up soon.  He's got 'em.  Don't worry!  I can give you a couple iPhone photos, but he's go the real deal. This is obviously not all of the meat, more photos to follow.
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    • Album: First Attempt at Beef Brisket
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  5. daniel hejde

    First Attempt at Beef Brisket

    Took 22 hours in the smoker, then an hour foiled and wrapped in the cooler.  Unbelievably good!  If you've not done brisket before, I recommend it.  It is so tender and juicy.  Pretty darn good first try! What to do differently?  Not sure yet.  The salt and pepper rub was perfect, cooking temp...
  6. daniel hejde

    First Attempt at Beef Brisket

    Started at 18 lbs, though we probably trimmed a pound of fat off.  We were thinking it would take 20-24 hours total.  So far, it's looking more like 24.  Part of that might be the fact that it was right around 30 degrees out last night while we tried to keep if going through the night...
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  9. First Attempt at Beef Brisket

    First Attempt at Beef Brisket

  10. daniel hejde

    First Attempt at Beef Brisket

    Started it last night around 6:15...we're now 20 hours in!  Here is a picture from 10.5 hours.  SmokedReb and I are trying brisket for the first time.  Shooting for temperatures in the 225-250 range, we foil-wrapped the meat at 150, and unwrapped around 180.  We are using lump charcoal with...
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    • Album: First Attempt at Beef Brisket
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