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  1. pauldavid

    The Food Lab: The Truth About Brining Turkey----Let the debate begin

    Red Dog, I concur with your philosophy about brining a Turkey. It's always better brined as you have stated.
  2. pauldavid

    Good injection recipe for turkey?

    I use chicken broth, apple butter, melted butter along with garlic powder and onion powder. Heat it up a little and mix well. Then inject throughout the turkey. Works for me.
  3. pauldavid

    How Many Mes Owners Here?

    I plan on getting the MES 30" on black friday. $176 at Bass Pro. Also I went to Ace hardware and asked the manager if she could order some Trager pellets, and she said sure can, they will be in next week. They will be just under a buck a pound. I also just purchased a amnps from Todd along with...
  4. pauldavid

    Paprika?

    I recently purchased from Penzeys some Hungarian half sharp paprika which was excellent. Just the right amount of kick but not overpowering.
  5. pauldavid

    What the best over the counter BBQ sauce you ever ate ?

    Stubbs has a low sugar content that appeals to a lot of people. I especially do not like thick sugary sauce.
  6. pauldavid

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    The new generation masterbuilt 40" smoker model no. 20070512 does have a 1200 watt element as shown on Bass Pro Shops websight. This is the one I'm waiting for on the black Friday sale.
  7. pauldavid

    pauldavid

    Well, your right about getting the smoke flavor, I've heard others mention that before and I kind of forgot that. When it comes right down to it, it's the smoke flavor of the meat that really counts. Thanks for reminding of that. Pauldavid
  8. pauldavid

    pauldavid

    Recently while at the Bass Pro Shop, I was looking at the smokers, when a man in a wheel chair asked me if he could help me decide which smoker to select. I was interested in the Masterbuilt 30" electric. He told me that if I could wait till black friday (day after Thanksgiving) that the...
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