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  1. nycg8r

    Lamb Spit Braai in South Africa

    Ahron Awesome set up there.  I am in the process of getting a large charcoal bbq fabricated for me and want to have the option to put a large mechanical rotisserie above it like yours.  Can you give me some pointers as to what your thought process was when making yours and maybe point me in the...
  2. nycg8r

    Smokin #3

    Has anyone done a beer can chicken in a #3?  Or any chicken for that matter.  I would like to try but I have read on other discussions that chicken should be cooked at a higher temp than the 250 max for our units so that it doesn't get rubbery skin.   Is this smoking myth or reality?  In my...
  3. nycg8r

    Ribeyes from the Smoker

    I believe it is in order to try and get a "smoke ring" which needs some form of combustion etc....If you scan the electric smoker forums there are plenty of posts about it that can explain it a lot better than I can.
  4. nycg8r

    SMOKIN-IT SMOKER

    I am not the most mechanical so I'm slightly embarrassed to have to ask but where does the cord hook for the #3 go-can someone take a picture for me please so I know where I am supposed to put it?  Thank you in advance.
  5. nycg8r

    Volume of wood chips to use?

    What about for long smokes, the instructions say not to reopen the wood box but I gotta think that for a 10-12 hour burn you could unplug the unit and then add a couple more chips/chunks after 5-6 hours.  Has anyone done this?  Is there enough "smoke" from the initial chunks (the instructions...
  6. nycg8r

    SMOKIN-IT SMOKER

    Just wanted to say that the customer service ordering my #3 was great as Steve made sure my smoker was in the Fedex system last week in time to be delivered for the weekend.  Ordered on a Wednesday, delivery on a Friday-pretty darn impressive.  Seasoned it Saturday, used it Sunday and all was good.
  7. nycg8r

    Boneless Short Ribs

    So just to report back, I ended up making these last Sunday to limited success as I was not a huge fan but my two sons loved it.   I put em in dry at 250 till they hit 170 about 2.5-3hrs, then I foiled them up with lots of liquids to 185 and then took em out and let em smoke again till 195-8.  I...
  8. nycg8r

    Boneless Short Ribs

    Yesterday at my butcher I picked up some boneless short ribs seeing that they looked pretty good. I figured I'll buy them and come here and figure out how to cook them. Well after a decent amount of searching I am still a bit unsure on proper technique. Right now I am leaning towards the...
    • nycg8r
    • Thread
    • Replies: 9
    • Forum: Beef
  9. nycg8r

    SMOKIN-IT SMOKER

    I currently am borrowing a friend's Traeger but I am going to pull the Trigger on a #3 in the near future and was wondering if I can use pellets in the Smokin_it?  By reading above it sounds like I would use it in the AMNPS or can I the pellets directly in the smoke box? Thank you!
  10. nycg8r

    Smokin-It # 3 Arrived!

    Thanks for the pictures, looks like a great rig.  A few questions for you: I am looking at buying a #3 and I was wondering how transportable it is?  I have a weekend place that I would like to be able to bring it to in the back of my pick up.  At 135lbs, it's heavy but doable.  Is the unit...
  11. nycg8r

    Newbie first time smoker with a borrowed Treager

    hi y'all, notice everyone is awfully helpful so wanted to get some advice. Have people over Sunday and I borrowed a buddy's Treager electric pellet smoker. I live in new York so the temperature outside is about 55. I want to have a couple food options for some people coming over Sunday so I'm...
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