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Without getting into some of the discussion on venting, I did pick up on a very useful tidbit regarding the loader..."If it's only a half drawer, and half of the dumper is blocked off, you should still be able to get the FREE retro-fix from Masterbuilt.".....
I do cook at about half throttle...
Back at you from Grampy - some really intriguing suggestions. I have grilled a barnyard full of chicken and I do recommend the recent article that Jeff had on"splatchcock" cooking. Doing this on the grill is great, like smoking, it will get a lot more flavor into the bird as opposed to on it...
Glad you seem to have found the resolution. I have the same unit and they were real good with guidance. You will also,fid that there is a way to rest the controller which may save you some weekend! Good Luck - Grampysbest
Interesting ideas! I have no trouble doing a "conventional" smoking -tastes good, looks great. How do you get the smoked flavor into the bird? The best I have had are actually pink from the smoking with flavor right down to the bones! Thanks - Grampy
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