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  1. josh morrison

    Smoking in Wichita, KS

    Thanks for the warm welcome. I'm learning constantly from this forum.
  2. josh morrison

    The Great Smoked Salt Experiment

    Thanks for doing the experimenting for me. Hopefully, next weekend I'll get my own salt going.
  3. josh morrison

    Christmas Cheese!

    I handed out smoked cheese last year. I was surprised at how well the smoked mozzarella turned out. I loved it and everyone clamored for it. I'm not even bothering with swiss this year. I'm increasing my mozzarella from 5 pounds to 15 pounds for Christmas gifts this year. I'm hoping my salt and...
  4. josh morrison

    Regarding bacon grease and nuts.

    I'm smoking three batches of nuts today. I've got ScarBelly's sweet and spicy mixed nuts smoking as we speak. I'm going to do some pecans and almonds later based on other recipes I found here. I'm wondering if I could just substitute bacon grease for butter in those other recipes? Would it act...
  5. josh morrison

    Smoking in Wichita, KS

    Hello, the name is Josh. I have a little smoker with an offset firebox. I love to smoke cheese. Last Christmas I learned to smoke cheese and ended up smoking 50 pounds in December. I hope to learn from the more experienced members here and let me apologize in advance for my ignorance. 
  6. josh morrison

    Sending smoked cheese in the mail

    Hello, I was wanting to send some vacuum sealed, smoked cheese in the mail. Do I need to add some ice packs and overnight it or is it fine regularly? It will be mozzarella, cheddar, and pepper jack.
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