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  1. Rustynuts

    Hi from France.

    Hi all, Been a member for a while but an absent one, finally retired so more time to learn new skills cooking, hope to get to know a few of you as time gets on.
  2. Rustynuts

    Saying Hi

    Hi all, Happy New Year to all here, I think this is the right place to introduce myself but if not I am sure someone can put me right. I am new to smoking and solid fuel BBQing as I have been using a Weber gas one for the past couple of years, just treated myself to a BigGreenEgg and a skip...
  3. Rustynuts

    Courses UK

    Hi and a Happy New Year to you All, waiting for the weather to improve so I can start on my BigGreenEgg. Any Smoking courses that are worth going on that anyone knows about. Regards Rustynuts
  4. Rustynuts

    How do I

    Hi All, New to the forum and am a little lost, I am presently viewing on my iPad (just in case it makes a difference) and am having trouble viewing some of the posts. What happens is when I click on a post heading I get a smaller one pop up saying the same thing, I do the same on some others and...
  5. Rustynuts

    Hi

    Hi, I am in the UK and a first time Smoker, I am taking delivery on Monday 23/12/13 of a Large BigGreenEgg and hopefully will be up and running over Xmas. Have bought the Recipes for the rub and the BBQ sauce so should be an expert in no time ha ha ha. Regards to all, Rustynuts.:grilling_smilie:
  6. Rustynuts

    Cuts of meat

    Hi all, New to posting so I don't know if it's been covered before. I am in the UK and therefore I have a small problem with the names of joints being called something else over here, anyone got an idea how I can understand what's what. Regards, Rustynuts.
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