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  1. ames

    Brinkmann Smoke N Grill Temp Gauge

    The Brinkmann vertical smoker that I have has a factory temperature gauge that reads "Warm", "Ideal", and "Hot" instead of the actual temperature in degrees fahrenheit. Does anybody have experience to know exactly what temperature "warm", "ideal", and "hot" correspond to? I know that the thing...
  2. ames

    My first Beef Brisket...I need some tips and advice

    Question..... Smoked a 9 lb brisket overnight. Reached ideal temperature in only 11 hrs. Don't plan to eat for another 6 hours. Should I wait 6 hours to slice or just wait the 30-45 minutes as suggested and put the sliced brisket in the fridge for 6 hours?
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