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It was brisket for me this weekend. After a great dinner last evening I plan to make some chili with some of the leftovers.
What turned out well:
Wow that tastes good! Everyone loved it.Burnt ends, as described in this forum, was ridiculous. Those things were like crack.Take more pics - was...
Newbie smoker hailing from North Carolina. I consider myself an able food prep guy in the kitchen or at the grill, very excited to expand the available toolset. Just got a Smokin It Model 2 this week, seasoned it last evening, and getting ready to throw down on some brisket this weekend after...