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  1. dixiesmoke

    East coast Tri-tip trip!

    Just finished the day "laboring" in the yard thinking about this all day. Fire is lit, Tri-tip is seasoned, temps holding and the wine is open! Cali in the South! Meat is doused with my spicy rub. I like my beef to have some kick. Smoker is set up for indirect fire, oak and hickory bring...
  2. dixiesmoke

    4th of July First Tri-tip

    Happy Independence Day everyone! Did my first Tri Tip today, came out amazing! Rubbed it down with a nice spicy rub, let it sit four hours wrapped in the fridge, went to the Weber Gold Kettle set up for indirect smoke. 260-275 per the thermometer on the grill. Took just under 2 hours to get to a...
  3. dixiesmoke

    Tank longevity?

    So being new to the world of propane smokers I'd like to ask for some insights. I know that there are a million and one variables that make this a tough question to answer but rough justice how long does a 20lb tank last you guys (in hours)? I always keep a spare in the garage but was just...
  4. dixiesmoke

    Noob from the Great State of Georgia!

    Hey y'all after lurking for awhile I thought I'd finally sign up. Just road testing my new Smoke Hollow No. 8 44" gasser (graduated from a Brinkman vertical charcoal) today and was enjoying the posts. I'm looking forward to learning and sharing what I can. So far so good on the smoke today...
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