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Hey there,
I live near Dallas and I'm new to the competition cooking scene. Cooking Chili, Chicken, Ribs, Brisket and whatever else might fit into a smoker or dutch oven. (Is there a Chili forum?)
BTW, does anyone have any good 'from scratch' chicken wing recipes/techniques they can share...
Hello,
Been lurking for a couple days and decided to make my first post a question!
I'm new to competitive cooking and this week I'm entering a BBQ event where as a bonus they pass out a 10lb bag of wings in the AM for you to prepare 'to the best of our abilities' for judging.
Since I've...