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  1. nicoli

    Baked potatoes on the smoker

    Thanks Scarbelly! I never even noticed those posts were 4+ ears old. I just threw a bunch of small potatoes into the smoker for potato salad. I'll let ya'll know how it comes out. They will go with the babybacks tomorrow. I will also try a twice smoked potato tomorrow. I know, a lot of...
  2. nicoli

    Baked potatoes on the smoker

    I tried the links in some of the posts above but it only directed me to the home page. I'm guessing that I'm doing something wrong. Got my wife all horned up for twice smoked potatoes now and I wanna make sure I do them right. Thanks!
  3. nicoli

    Smoked Mackerel with Q view

    I smoke fresh fish often down here in Ft Lauderdale. Mostly dolphin, almaco, amber jack & kingfish. I've never found the need to brine my fish and I tend to smoke them at a higher temp than already suggested. Since I'm not trying to tenderize the meat, low & slow doesn't seem necessary and I...
  4. nicoli

    Stripped bass fillets?

    What temp did you end up smoking your mess of stripas? How did it come out? There are many good ways to smoke fish, I am sure. I smoke fresh fish often down here in Ft Lauderdale. Mostly dolphin, almaco, amber jack & kingfish. I've never found the need to brine my fish and I tend to smoke them...
  5. nicoli

    Hello, My name is Nick and I'm a Meat-Smokerholic...

    A little about myself... I live in South Florida and very much enjoy the water lifestyle. I'm probably not considered hard core as I enjoy the convenience of my digital/electric smoker. It allows me to smoke things like pork chops after work without having to spend too much time getting my heat...
Clicky