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  1. glen60

    newbie- glen60

    Hi! I am excited to share in this wonderful forum of a cooking method I love so much! I am from New Jersy (northern) and started smoking food about 30 years ago using a home made smoker made of an electric hotplate, pizza tray and garbage can that I found the blueprint for from the Frugal...
  2. glen60

    How many people have tried deep-fried turkey?

    how long do you need to fry after the smoking to get 180* in the thigh? (per lb.) I would love to try this!
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