Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So I started with a 7 pound brisket that I had to cut in half to fit in my elec smoker. I planned on an 8 hour total time at 225 for the 7 pound piece but should I adjust for the cutting in half? after the first 4 hrs on smoke I was gonna take out, wrap in foil with some sam adams lager for...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.