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  1. jorgy-69

    using pig fat "pre-lard" for sausage

    So I have a few big packages for pig fat from a hog last fall in my freezer. On the package it has instructions for making lard from it. My google skills are really failing me on this one, because I think I am just ignorant on the right words to use. Anyway, I want to make some breakfast...
  2. jorgy-69

    Father's Day GIVEAWAY for INKBIRD WIFI bbq thermometer with 4 probes IBBQ-4T

    pretty please
  3. jorgy-69

    Casing Problem, omg

    Thanks S2K9K They were heavily salted, the specs, which I think you are correct that it is mold is only on the outside of the casings (facing outside of package) Well that is far less than pleasing!!
  4. Casing Problem, omg

    Casing Problem, omg

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  5. jorgy-69

    Casing Problem, omg

    so I have a "kit" and I was about to start making brats in a few hours.  When I took the casing out of the package (they are natural casings) there are black specs all over them.  They have a pretty foul smell.  I have never used natural casings before so I don't have a clue if this is something...
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  8. jorgy-69

    anyone smoke Lasagna?

    So my mother in law requested  dutch oven lasagna this weekend, my 14 y/o said that sounded good, but we should smoke it instead.  Hmmmmmm I am just wondering if smoking something in a pan picks up any of the smoke taste, beside the very top layer?  I've seen people who do lasagna fatties, but...
  9. Venison Smoked MeatLoaf

    Venison Smoked MeatLoaf

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  10. jorgy-69

    Venison Smoked MeatLoaf

    First off, I love meatloaf.  Secondly, smoked meatloaf is even better!  Over the last few years I have tried a bunch of different recipes for the "best" meatloaf.  I found Emeri's Mighty Meaty Meatloaf this summer and it is the best I have ever had to date.  Easily the most involved meatloaf...
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  20. jorgy-69

    Mulie Summer Sausage

    Thanks Walleye, I have left one out in the fridge, and that is working.  The others I had to cut in thirds, packaged and frozen.  I wish I had enough fridge space to leave them all out.
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