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Help Research Smokin-It 3 and 3D
Thanks Old Sarge. I am picking it up tomorrow afternoon from Steve- bullarcher
- Post #6
- Forum: Electric Smokers
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Help Research Smokin-It 3 and 3D
I have had a MES for a couple years now, and use AMNPS with it. My MES went toes up for the second time last fall, and have not been able to fix it (another electrical issue) I have been shopping for a new unit for the last 6 months and have decided to pull the trigger on a SI 3D this weekend...- bullarcher
- Post #4
- Forum: Electric Smokers
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1st Canadian Bacon using Pop's brine
CB is my favorite this to make in the smoker. I have done it a bunch of times using Pops brine. I have altered his brine substituting apple juice for water. 3/4 cup salt. Also use a rub of Dark brown sugar, garlic and black pepper. This stuff goes fast in my house. I have 5 loins in the brine...- bullarcher
- Post #23
- Forum: Bacon
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Canadian Bacon - Success!
The last batch I did which was excellent. I used Pop's wet cure with a few changes. 1/2 apple juice, 1/2 water. Also added garlic and black pepper. After cure, rinsed, paper towel dried, and added a rub of brown sugar, garlic, black pepper. I like the suggestion of coating with honey, I will...- bullarcher
- Post #11
- Forum: Hot Smoked Bacon
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Newbie from Detroit area
Hello from SE Michigan. I just ordered a MES 30, AMPS and 5 pounds of pitmaster pellets. Many thanks to those who post on this site. I have been spending a lot of time here and have learned much. Input from this site has helped me select the equipment I want to use. I am a set it and forget it...- bullarcher
- Thread
- Replies: 4
- Forum: Roll Call
