Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. id2nv2nj2ca

    Rec Tec 700 and Matador are here!!

    On another completely unrelated note, this image is a screenshot of what opened on my screen when I touched the bold Rec Tec “link” in my previous comment.
  2. id2nv2nj2ca

    Rec Tec 700 and Matador are here!!

    Everything I have read about Rec Tec and their customer service, including a business card with the owners personal cell phone number included in each grill purchase leads me to say that this comment is REALLY disappointing. I guess there are anomalies in all things, but that stinks to high heavens.
  3. id2nv2nj2ca

    Food Grade Pellets for smoking meats etc.

    I found these pellets at our local Winco a few weeks ago. They are currently at $5.78(?) per bag. So far, I have bought 12 bags. After reading this thread, I will be buying more to go in the new Rec Tec Bull I'm about to order. ;)
  4. id2nv2nj2ca

    Smokin-it #2

    Stout, did you get your new smoker yet? If so, which one? I've got the 4D on order and it will be delivered next Wednesday. Can't wait to fire it up. :)
  5. id2nv2nj2ca

    SMOKIN-IT SMOKER

  6. id2nv2nj2ca

    SMOKIN-IT SMOKER

    I want to pull the trigger on one of these #4's or possibly two 3's, but have not had anyone able to answer my questions about temps on different shelves and if I can truly set it and forget it and walk away after loading with two or more briskets, many racks of ribs, pork butts, etc. How many...
  7. image.jpg

    image.jpg

    • id2nv2nj2ca
    • Media item
    • Comments: 0
    • Album: SMOKIN-IT SMOKER
  8. image.jpg

    image.jpg

    • id2nv2nj2ca
    • Media item
    • Comments: 0
    • Album: SMOKIN-IT SMOKER
  9. id2nv2nj2ca

    SMOKIN-IT SMOKER

    Guess you can't add more than one photo to a reply on a phone. Here is the screenshot of the information on the 4D.
  10. image.jpg

    image.jpg

    • id2nv2nj2ca
    • Media item
    • Comments: 0
    • Album: SMOKIN-IT SMOKER
  11. image.jpg

    image.jpg

    • id2nv2nj2ca
    • Media item
    • Comments: 0
    • Album: SMOKIN-IT SMOKER
  12. id2nv2nj2ca

    SMOKIN-IT SMOKER

    I was talking about the Smokin It website, not the forum. I read the forum until 2am this morning and made a couple comments and questions on really old threads. Not sure I will get an answer. I should have clarified better what I meant by build quality. The 3 lists one kind of stainless steel...
  13. SMOKIN-IT SMOKER

    SMOKIN-IT SMOKER

  14. image.jpg

    image.jpg

    • id2nv2nj2ca
    • Media item
    • Comments: 0
    • Album: SMOKIN-IT SMOKER
  15. id2nv2nj2ca

    SMOKIN-IT SMOKER

    That's a good point. But there are some apparent (based on the Smokin It website) differences in build quality between the 3 and 4.
  16. id2nv2nj2ca

    SMOKIN-IT SMOKER

    Thank you. I made my way to the Smokin It forum and recognize your name. Same person? If so, I'm betting you can answer a couple questions. In the website (smokinit) information on the 4D, one place says temps to 350 degrees and one says 375. Do you know which is accurate? On that forum, I...
  17. id2nv2nj2ca

    SMOKIN-IT SMOKER

    Thank you. I don't think the 3 is big enough for the amounts I want to be able to smoke at once, but I do like that it's $1000 less money. :)
  18. id2nv2nj2ca

    SMOKIN-IT SMOKER

    Thanks for the reply. Much more expensive is not in the equation as of right now, but maybe in the future. The model 4 is pushing the financial bounds which is why I need to know I won't be disappointed before dropping $1700 on one. I really want to know everything will cook evenly. I messaged...
  19. id2nv2nj2ca

    Smokin-It Smoker Temperature

    @Suya Unless I missed it, I didn't read a post from you on how your unit performed after your part switch.
  20. id2nv2nj2ca

    SMOKIN-IT SMOKER

    Hi there. Me again. I'm leaning towards getting one of these as we are being requested to cater some events from people trying the food from our MES 40. I'm still concerned about a couple of things. 1: The temperature differences between shelves. I want a smoker that I can set at the...
Top Bottom
Back
Clicky