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  1. wildman9136

    SMF Premier Membership

    I joined this group in 2012 and this the first time I have noticed the upgrade! I feel so dumb! Sorry Jeff. I have upgraded as of now and thank everyone here for all that you do and information that you provide.
  2. wildman9136

    Berkel 919 slicer

    Berkel 919 12" automatic commercial deli slicer. Adjustable thickness. Heavy duty. Works great. Was stored in garage for 2 years. Needs some cleaning and TLC. Needs auto drive belt. Slices manually fine. Has sharpening mechanism and stones. All guards in place.
  3. wildman9136

    Lincoln IdealArc 250

    Very good condition. Single phase input, 208-230/460. Perfect shop welder or heavy duty smoker builder. AC/DC + or -.
  4. wildman9136

    Cleaning question

    That's how I see it and what many of the fine folks here say. Unless you get some mold or unknown growth on the racks, then clean and re-season. What I do everytime I fire her up is, Get the pit up to 350 degrees, spray the inside lightly with water from the hose to create alot of steam, then...
  5. wildman9136

    Cleaning question

    I'm supposed to clean the racks??????????????????
  6. Brisket, butts and fatties. Throwdown for work last friday! Q-view

    Brisket, butts and fatties. Throwdown for work last friday! Q-view

  7. wildman9136

    Brisket, butts and fatties. Throwdown for work last friday! Q-view

    Just wanted to share a few pics of the throwdown I made for work yesterday. This is the most I people I have cooked for (25). Everyone enjoyed it and walked away stuffed. It made all the work worth it seeing the smiles and hearing all the thank you's from everyone. My boss was especially pleased...
  8. 2013-06-14_12-17-46_736.jpg

    2013-06-14_12-17-46_736.jpg

    • wildman9136
    • Media item
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    • Album: Brisket, butts and fatties. Throwdown for work last friday! Q-view
  9. 2013-06-14_09-16-16_269.jpg

    2013-06-14_09-16-16_269.jpg

    • wildman9136
    • Media item
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    • Album: Brisket, butts and fatties. Throwdown for work last friday! Q-view
  10. 2013-06-14_05-01-50_294.jpg

    2013-06-14_05-01-50_294.jpg

    • wildman9136
    • Media item
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    • Album: Brisket, butts and fatties. Throwdown for work last friday! Q-view
  11. 2013-06-13_22-10-46_749.jpg

    2013-06-13_22-10-46_749.jpg

    • wildman9136
    • Media item
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    • Album: Brisket, butts and fatties. Throwdown for work last friday! Q-view
  12. 2013-06-13_20-23-16_308.jpg

    2013-06-13_20-23-16_308.jpg

    • wildman9136
    • Media item
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    • Album: Brisket, butts and fatties. Throwdown for work last friday! Q-view
  13. wildman9136

    Multi meat smoke questions.....

    Sorry Kat my phone died after I threw on the fatties but I did get a shot of them...... I was most happy with the way the pork loin turned out, very tender and juicy. Pulled it at 150 and foiled, let rest till everything was done and sliced just before pulling the butt. Very tasty!!
  14. 2013-05-18_17-25-43_920.jpg

    2013-05-18_17-25-43_920.jpg

    • wildman9136
    • Media item
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    • Album: Multi meat smoke questions.....
  15. wildman9136

    Multi meat smoke questions.....

    Things turned out great! The officers ate everything and there was a lot of food. I think there was a total of 7 people and everybody went back for seconds or thirds. The brisket turned out great and I will definitely be doing a larger one next time.
  16. Multi meat smoke questions.....

    Multi meat smoke questions.....

  17. wildman9136

    Multi meat smoke questions.....

    Q-view.... This is what it looked like at 11:00 am when I put them on. maintaing 232F in CC. Brisket and loin seems to be cooking fast.
  18. 2013-05-18_11-09-42_804.jpg

    2013-05-18_11-09-42_804.jpg

    • wildman9136
    • Media item
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    • Album: Multi meat smoke questions.....
  19. wildman9136

    Multi meat smoke questions.....

    Got a late start, had no charcoal and no cherry. Guess the wife used all the charcoal and forgot to tell me. After the home depot trip I'm fired up and should be up to temp in about 30min. Going to load it up at 230 degrees, monitor IT and cook like they were seperate items. Pull, foil, replace...
  20. wildman9136

    What's your occupation?

    Maintenance supervisor/tech at a recycling plant in Atlanta. But my main job is keeping the wife, of 20 years, happy.
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