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50 lbs of bellies and 10 days of cure equals Bacon Bliss!!
Love it! Well done. We did 30 lbs awhile back. It is divine! I did add 1/4 tsp garlic powder also and it really gave it a lovely flavor. Also...I packaged most of mine in whole chunks for the freezer because I read somewhere that it stays better that way until you are ready to use it. We did... -
50 lbs of bellies and 10 days of cure equals Bacon Bliss!!
Love it! Well done. We did 30 lbs awhile back. It is divine! I did add 1/4 tsp garlic powder also and it really gave it a lovely flavor. Also...I packaged most of mine in whole chunks for the freezer because I read somewhere that it stays better that way until you are ready to use it. We did...
