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  1. campfindit2

    Coconut Jerk Chicken Thighs

    This just made the short list. Great idea.
  2. campfindit2

    Feb 3rd, started some seeds

    A damp towel in a baggie on top of a heating pad. Started 4 seeds of each, should give me extras plants to give away.
  3. campfindit2

    Several new hot sauce ferments processed

    Fermenting makes it shelf stable till opened I believe. Then fridg it. Fermenting also adds a flavor profile. Franks Red Hot, Tobasco are both fermented sauces. To each their own, I prefer fermented.
  4. campfindit2

    Several new hot sauce ferments processed

    I can chime in on DON'TS. Don't reuse your brine for another batch, I tossed 4 Btls of red do to mold on top. Even after PH testing. The (mold) ? was pure white. It may have been yeast, but I wasn't taking any chances on it. 3 week fermentation wasn't enough. My brothers X-Mass btl volcanoed...
  5. campfindit2

    Chili Lime Habanero Sauce

    FYI whitehotpeppers just emailed me his 2024 new list is up. Thinking I need to place another order. These Chili Negros look just the ticket for a dry rub.
  6. campfindit2

    Chili Lime Habanero Sauce

    I too respond to Jeff. Thinking my labels will be J.T. ha. P.S. JT's GARDEN
  7. campfindit2

    Chili Lime Habanero Sauce

    Great labels. Would you say the extra 2 weeks of fermentation mellowed the Hab's?
  8. campfindit2

    Several new hot sauce ferments processed

    I ordered the 5oz Woozy bottles. How do you sterilize the bottles? Is the dishwasher on that setting enough, or should I drop them in boiling water for 10min.?
  9. campfindit2

    Fermenting Olives

    I have Burdock seeds. Part of a Medicinal herb pack I purchased. Close to 20 verities of plants I plan to scatter around the yard beds. The two I was having second thoughts on planting in my yard were Nettles and Burdock.
  10. campfindit2

    Fermenting Olives

    Is the Burdock root for flavor or medicinal purposes?
  11. campfindit2

    I am getting a little to serious about peppers

    I received my seeds today. Not only did he average 25 seeds per/I was gifted 2 extra varieties. The same thing happened last time I ordered from him. He tossed in Rino & Devils Nagabrains Red this time.
  12. campfindit2

    Several new hot sauce ferments processed

    Nice stack of bottles. All set for the holidays.
  13. campfindit2

    I am getting a little to serious about peppers

    Cajun this is my 2nd order from this guy. He treated me right the 1st time. https://www.whitehotpeppers.com/collections/all-pepper-seeds
  14. campfindit2

    I am getting a little to serious about peppers

    That's a full on pepper patch. Placed and order myself this week. 1x Super Bhut Jolokia JW 1x Aji Lemon Drop 1x Ring of Fire 1x Orange Ribbon Had to give the Ghost & Cheyanne pepper a go next season. I run a similar seed starting set-up. I start them in a wet paper towel on the heating pad...
  15. campfindit2

    Cowboy Candy

    I do like the cowboy candy. One year I turned my back on the stove and it boiler over. The entire flat top was covered in molten sugar. Big big DOPE.
  16. campfindit2

    Hello everyone from Southern California! My name is John

    Hi, welcome you'd be looking for a 100gal tank not a 100lb cylinder. I used to work for a propane company. The steel as they call it is a large overhead. It gets re-valved and recertified for many years. A better bet would be craigs list, search for an air compressor with a bad pump or such...
  17. campfindit2

    Chili - Beans or No Beans

    With or without it's all good with me. Just don't try to serve me any of that sweet stuff, it's got have some zip. I was planning a trip to the oldest chili cook off when the C19 crap kicked in. 56th Annual Terlingua International Chili Cookoff I wouldn't try to serve these judges beans.
  18. campfindit2

    Fermenting Olives

    I love the garlic/jalapeno stuffed olives Costco sells, would be so much fun to ferment my own. Can't wait to hear your results.
  19. campfindit2

    Pepper haul from garden

    I like the idea of making Paprika. What wood and temp do you do? I have made Chipotle & Adobo in the past.
  20. campfindit2

    Pepper haul from garden

    Ordered up a PH meter and a Vitmix. I'll have it for the present ferment that's brewing. Thanks for the input.
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