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Newbie to smoking
Hi Gary, I'm new here as well....but I can tell you that a brine is almost a must for poultry. Plenty of salt, some apple juice (or other fruit juice), some aromatics, maybe some chicken stock, or water. Brine for 1-2 days, then smoke. I'm sure there are some help pages on here for it. I do... -
Bucky BBQ
I'm addicted to this already! I've found a ton of help already....I'm starting with the basic pork smoke, and its looking good so far....at about 155....moving up to foil time. When it comes to smoking, I'm just getting started. I've done a pan smoke many times, but this is my first real all... -
Bucky BBQ
Hi everyone, New to smoking, long time griller. My name is Doug, I'm a Sous Chef in Green Bay, WI. I purchased a Masterbuilt Dual Fuel (propane or charchoal/chips/chunks) smoker a few weeks ago. I got 'er seasoned up and did a pork sirloin roast the first day, simply because most stores...
