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  1. patio cook

    My first prime rib

    Nice job on the Prime Rib, Aklee987, I take mine just a bit further -135 IT. When I take it a prime rib or ribeye roast out of my smoker and tent it, I leave a temperature probe in the roast. This allows me to continue to monitor the temp, The temp continues to rise as it sits on the counter...
  2. patio cook

    Question on seasong

    Recently I learrned of a cook who uses dried porchini mushroom powder   for the first layer of his rub when smoking brisket. Although I had never heard of this powder, I did some search on the internet and found it to be rather interresting. My question is - hasanyone used this as a seasoning...
  3. patio cook

    Patio Cook from Michigan

    Greetings, Comrads. I describe myself as a BBQ affectionado and have been smoking for about 5 years. My BBQ journey goes like this.   Hibachi on driveway   Weber 22" standard grill   Kenmore gasser   Cookshack Smokette II   MAK II Star Pellet Grill I pretty much do everything on my...
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