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This is my 1st post and I hope I'm not breaking any rules. I am smoking a Turkey for a Christmas party on Saturday. It is a 20 lb Turkey, and from other posts I saw that that is too big so I broke it into breast halves and leg quarters. I know that the breasts are going to take longer. Any...
I love mine. I've done about 10 chickens and 6 butts on it so far. I just installed seals around the doors last weekend. I have not tried it since then, but I'm putting a turkey breast on it tomorrow.
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