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  1. toadspit26

    Wood preferences and why

    Looking for opinions regarding your favorite wood to smoke with. I just had my seasonal wood supply delivered and it contains a lot of Cherry, White Oak and a significant amount of clean Red Oak. Also looking for insight as to leaving bark on or removing it. Thanks, Todd
  2. toadspit26

    New to the SmokingMeat forum

    Hello from Waterford,MI. Back in the smoking game after about a 5 year exit. Just bought a BTLE and completing the MODS this week. Looks like there is much experience to draw from with this group. Excited to be a "smoker" again, although I did some small work on my 22" Weber Kettle, having a...
  3. toadspit26

    Home made convection plate for Brinkman Trailmaster LE

    Looks great. Can you share specs? Gauge of plate? Stainless? Size of holes etc? Just bought my LE and finishing the MODS this week. Thanks, TB
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