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Dad and the boys weekend
Well the jury is out. Kids and myself think we're going to stay with pork and beef fattys. The inside filling was awsome and the flavor as a whole was good. We all agree it's a texture thing. Kind more of a rubber texture from the chicken I guess. Oh well it was fun and trying new things is part... -
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Dad and the boys weekend
A little slow cookin today dang Az wind. Anyway it's done and it don't quite look right but the boys think it's cool. It's a fatty rod just incase you were wondering. -
Dad and the boys weekend
We are! it's a lot of fun making awsome memories my four year old fell over and is in full nap mode as soon as I said we have to wait a couple hrs lol -
Chicken Madness!
Must be a chicken weekend!! How long did you brine them -
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Dad and the boys weekend
No prep pic.... Never done chicken fatty before. They don't roll like beef or pork even after putting it in the freezer for a bit it still wanted to stick to the zip lock -
Dad and the boys weekend
Ingredients is Swiss cheese garlic potatoes left over t-bone from last night and a little cheap bar-b-q sauce -
Dad and the boys weekend
Ok so here we go. Chicken/pork sausage fatty with drum sticks and wings. Gotta cool idea tho.keepin it a suprise for now tho due to I ain't sure it's going to work. Enough writing the picks should tell the story..... -
Dad and the boys weekend
- a basham
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