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  1. M

    Trying to figure out what went wrong

    I rebuilt a Char Broil off set smoker (sealed it charcoal basket etc.) I have a consistent 245- 250º across the cooking grate. I placed baby back ribs on and followed my usual times using the 2-2-1 method yet upon completion they were still under cooked. I usually use a Brinkman vertical smoker...
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