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I found this one. A little more in depth than I wanted and I've tried bourbon marinades and wasn't too please but it looks good.
http://lacosasmokestra.blogspot.com/2009/02/maple-turkey-jerkycan-healthy-really-be.html?m=1
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke turkey lurkey for Thanksgiving.”
Suppose I won't win cause mine won't paste in yellow!!??
Looks fantastic! I usually make a meatloaf with green peppers and onions mixed in, chopped of course. Same bread crumbs and raw eggs. I make a bottom "platform" with a dip or little bowl like depression then fill that with american (for creamyness) and cheddar. Wrap it in thin sliced bacon and...