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Brining Tri-Tip
Just smoked two tri tips, first one I brined for 24 hrs with garlic onions jalapeños peppercorns and salt In about 2 gallons, 2nd I just put a rub on it and through it in the fridge for 24 hrs. Cooked them both the same and to be honest I couldn't really tell the difference. So I would say don't...- carlos nino
- Post #8
- Forum: Beef
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Hello from Vegas
Hello my name is Carlos I have a smoke house smoker, still kinda new into the smoking but learned a lot in the 6 months I have been doing it. I smoked salmon, ribs and just last night a tri tip that turned out amazing. I make like trying to make my own rubs and bbq sauces or modify ones I find...- carlos nino
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- Replies: 3
- Forum: Roll Call
