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Not counting salt, I'd say thyme, garlic, pepper. Thyme, especially fresh thyme, is THE best seasoning for beef--it seems to bring out beef's buttery flavor components. In fact, for roast beef, meatloaf, beef stews and vegetable beef soup I use mostly thyme, never garlic.
Hi, I'm Kevin, living on the San Francisco peninsula--moved here 12 years ago from Ohio, but have lots of family in the Carolinas, primarily in the Eastern North Carolina vinegar belt.
I currently have a 3-year old Brinkmann vertical gas smoker I bought at Home Depot. It's gotten great use...
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