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  1. chef marko

    Smoked mozzarella fonduta?

    Looking for any insight on a smoked cheese dip. Anyone ever make any dips with cheeses in smoker? Maybe something similar to the Olive garden Smoked Fondutta. thanks, Mark
  2. chef marko

    Project runyolk

    The egginator, thanks I take pride in my egg sandwiches and being able to incorporate smoke and still maintain a classic egg sandwich was great. No not to long at all just a little prep and waiting and watching those eggs. Baby them is my best advice. I checked them quite often to make sure my...
  3. chef marko

    Project runyolk

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  6. chef marko

    Project runyolk

    Hot sauce. Texas Pete! Smoked with maple wood at 275 for an hour total. Tried other woods, maple was best so far. Enjoy, I sure did.
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  9. chef marko

    Project runyolk

    Sausage bacon grease toasted Suited up with some cream cheese  Meat and cheese out of smoke about 1 hour Finished eggs And now the moment of truth....will the yolks be runny...
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  16. chef marko

    Project runyolk

    Thick sliced sourdough bread Just the whites in the smoker Added yolks after about 40 minutes of smoking. Used a spoon to create dip in middle of whites to lay yolks to the meat I added cheddar to two, provolone to two, provolone and cheddar to two. I also a covered the ham and bacon in...
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