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  1. clw2112

    Ivation BBQ Thermometer

    Did some more research, are the ivation and the maverick the same thermo?
  2. clw2112

    Ivation BBQ Thermometer

    Anyone has any experience using Ivation's Wireless Thermometer? I was hoping for a Maverick but received this instead for Xmas. I did a lot of research this past year and never came across anything regarding the Ivation thermometer. I read through some of the reviews on Amazon and they were all...
  3. clw2112

    New Member - Dayton OH (USA)

    I hate to revive to an old thread, but i too live in the Dayton area and have been looking for a good butcher for a couple of years now and have not had any luck. Just wondering if anyone had any good recommendations?
  4. clw2112

    Good Accurate Thermometers

    The more i read the more it seems that the Maverick et732 is the way to go. I just wasn't sure if there was a more professional grade on, similar to a Thermoworks, that wasnt as expensive as a thermoworks.
  5. clw2112

    Good Accurate Thermometers

    I tested my digital meat thermometers this weekend and they arent even close to accurate, 20+ degrees off. They were all Taylor digital thermometers so i thought they would be decent, but it doesnt look like they were.  What are some good, ACCURATE, thermometers i can look at to monitor my...
  6. clw2112

    Love Those Needle Valves !!!

    How do i know what psi my current regulator is at? I would like to just buy one of the Bayou Classic setups but i really dont have a clue what psi i will need. I have a CharBroil CB600X smoker.
  7. clw2112

    Need Help

    I was going to probably get a piece of sheet metal and cut a hole in the middle for the wood chip tray. Or use a foil tray, I have some that I can slide right into the brackets on the side that hold the grates. Thanks for all if the help so far.
  8. clw2112

    Need Help

    Here are some pictures of my smoker. I am going to look into buying a new regulator and hose setup with a needle valve and also filling the tray with something other than water then covering with a piece of sheet metal. What would the best thing to full the tray with? I've seen puerile mention...
  9. clw2112

    Need Help

    So is the idea of the water tray just to help hold the heat? Also, in the center of my water tray is the cup for the wood chips/chunks so I can't really cover the entire thing or play a foil tray over it.
  10. clw2112

    Need Help

    I will try and get some pictures of my smoker this weekend and post them in my roll call thread. The CharBroil CB600X is a vertical propane smoker, I was aware of the recall and am pretty sure I checked my serial number, but will check again. I bought it new this June so I think it is new...
  11. clw2112

    New Guy from Ohio

    I got my first smoker this summer and have been smoking briskest, pork shoulders, some turkey breast, and some whole chickens. I bought a Charbroil CB600X vertical propane smoker. So far everything I have made has been delicious but have had some trouble getting the smoker to act the way I want...
  12. clw2112

    Need Help

    I bought a Char Broil CB600X smoker this summer and need help smoking with it. I have smoked a couple pork shoulders, briskets, turkey breasts, and a whole chicken. It is nearly impossible for me to maintain a consistent temperature and everything I cook takes much much longer than expected...
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