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  1. jaco

    Smoking in ChiTown

    Thanks everybody! I look forward to learning and will try to contribute recipes and pics when I am able. Glad to be aboard!
  2. jaco

    Smoking in ChiTown

    Good day everyone, my name is Jaco and I'm new around here, and look forward to learning. Per a request here is a brief intro about my smoking activities. I have both a Weber basic grill which I sometimes smoke on, and now a Masterbuilt Smokehouse 30" electric smoker (model year 2011 probably)...
  3. jaco

    Anyone experiment with cures?

    Here is my basic cure (based on and modified from Michael Ruhlman’s standard bacon recipe: http://ruhlman.com/2010/10/home-cured-bacon-2): For every 5 pounds of fresh pork belly: 2 ounces (1/4 cup Morton or Diamond Crystal coarse kosher) salt 2 teaspoons pink curing salt #1 (NOTE...
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