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  1. squish

    smokey mountain propane smoker

    Does anyone have any trouble with their smoker leaving a "burnt plastic/rubber" taste on their food ?I've had this happen twice now.
  2. squish

    picture posting

    does anybody know about how long it takes to have a pic.approved and to show up after submission?posted one awhile ago of my "tenetive"smoker build,said it had to be approved first and was just curious as to when it may show up.
  3. squish

    New build in Upstate N.Y. (now with pictures)

    Good morning from chilly upstate N.Y.(17above at 9am).I am gonna start my trailer smoker build soon,hopefully in the next ten days.I have lots of questions for the experts.First question, the smoker chamber is a 375 gal. fuel tank,for the firebox i have a 120 gal.propane tank,what my thought is...
  4. squish

    Smoking brisket

    HELP!!! I have cooked alot of different stuff and have smoked a few things,i decided today i'd do a brisket & until i stumbled across it here today i did'nt realize that you are supposed to separate a brisket,being that the whole brisket would'nt fit in my smokey hollow i cut it in to 3...
    • squish
    • Thread
    • Replies: 5
    • Forum: Beef
  5. squish

    Roll Call

    Hello everyone,Greetings from upstate New York(lowville).My name is Josh,i have been reading these forums and smoking for about 6mos.i have a Smoke Hollow #5 propane smoker,a "weber style" charcoal grill,& am in the process of building two more,one being towable.
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