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  1. the bard

    New guy, trying stuff out.

    So, I'm grilling, but using plum wood on a grill that is large enough to keep the meat a foot or more away from direct heat.  I've really liked the flavor of the wood (it made a startling difference with a hot dog, of all things, and now my garage smells awesome!) I'd like to try a pork loin...
  2. the bard

    Hello from Lancaster, Pennsylvania

    Thanks for the welcome guys! I've updated my profile with the pertinent info. The 5 day course on meat smoking is on the short list, for sure.
  3. the bard

    Hello from Lancaster, Pennsylvania

    Hello everyone! I've always enjoyed food, so I learned a few things about cooking - mostly by experiment and accident.  :) Grilled food has long been a favorite and I have loved using charcoal, so recently I picked up a Brinkman charcoal grill that would serve the majority of my needs well...
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