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  1. bullfrog1108

    First chicken legs on WSM 14"

    They turned out great. The wife and I made short works of them!
  2. bullfrog1108

    First chicken legs on WSM 14"

    Broke my new WSM in last week with a Boston butt. Today I wanted something quick before softball games tonight so.... chicken legs it is! Rubbed some chipotle and garlic seasoning on them and off to the smoker they went. Here they are half way through.
  3. bullfrog1108

    WSM are they ever on sale?

    Just picked up a 14 incher at Walmart marked down to $78.99!
  4. bullfrog1108

    Brinkman split door questions - need some help

    Usually unless the temp has dropped really low I just add unlit coals. So far I haven't noticed any unfavorable side effects with chicken, boston butts, sausages, pork chops, or ribs.
  5. bullfrog1108

    Brinkman split door questions - need some help

    From what I can gather you have the split door rectangle Brinkmann? If so, that is what I have been using for the past year. The first suggestion I would give you it to get a grilling wok/basket. This will greatly allow oxygen to the coals and allow them to burn more efficiently. I use the old...
  6. bullfrog1108

    Some Hillshire Farms hot sausage along with baked beans

    and it's ready to go!
  7. 2013-05-16_12-14-23_292.jpg

    2013-05-16_12-14-23_292.jpg

    • bullfrog1108
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    • Album: Some Hillshire Farms hot sausage along with baked beans
  8. bullfrog1108

    Some Hillshire Farms hot sausage along with baked beans

    Been there, that was one of the first smoked I did. They turned out amazing, you're right i'll never grill them again. Got a nice view off the back deck as well.
  9. 2013-05-16_11-50-16_775.jpg

    2013-05-16_11-50-16_775.jpg

    • bullfrog1108
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    • Album: Some Hillshire Farms hot sausage along with baked beans
  10. Some Hillshire Farms hot sausage along with baked beans

    Some Hillshire Farms hot sausage along with baked beans

  11. bullfrog1108

    Some Hillshire Farms hot sausage along with baked beans

    On my off week of work I wanted to make an easy lunch and have an excuse to fire the Brinkmann up. I headed to the store and picked up a heat and eat Hillshire Farm hot smoked sausage and a can of Bush's southern pit style beans. Got them both rolling in the smoker with some hickory chunks, the...
  12. 2013-05-16_11-30-02_37.jpg

    2013-05-16_11-30-02_37.jpg

    • bullfrog1108
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    • Album: Some Hillshire Farms hot sausage along with baked beans
  13. 2013-05-16_11-28-43_620.jpg

    2013-05-16_11-28-43_620.jpg

    • bullfrog1108
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    • Album: Some Hillshire Farms hot sausage along with baked beans
  14. 2013-05-16_11-28-32_285.jpg

    2013-05-16_11-28-32_285.jpg

    • bullfrog1108
    • Media item
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    • Album: Some Hillshire Farms hot sausage along with baked beans
  15. bullfrog1108

    Vertical Smoker Build

    Looks good to me! It's nice to see another Virginian here, I'm about 30 min east of Richmond but, I've been through Crozet a few times and love the area!
  16. bullfrog1108

    ok score on pair of brinkmans

    junkcollector, I'm about 30 minutes east of Richmond, heading towards the Northern Neck. I am now contemplating building an expanded metal fire box to replace my grill wok I use now. This will allow me to burn longer without tending the fire.
  17. bullfrog1108

    ok score on pair of brinkmans

    Awesome deal! I have the same Brinkmann split door, add a new thermometer and charcoal basket and you'll be good to go. Enjoy them!
  18. bullfrog1108

    Venison Hind Quarter

    If anyone is hesitant to try it, go for it! I really enjoyed mine and it was really easy to do.
  19. bullfrog1108

    Venison Hind Quarter

    Hey everyone, The hind quarter was about four pounds and I took it to an IT of 160 then foiled it and let it rest for about an hour before slicing.
  20. bullfrog1108

    Venison Hind Quarter

    Last night I smoked a hind quarter for the wife and a friend. It turned out great, It was smoked for 3 hours at 250 degrees with a mixture of apple and hickory wood and rubbed with cowboy rub. Hope ya'll like it, I sure did. Jeremy
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