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  1. smokerpaul

    Pickling a Turkey with Pops Curing Brine

    i injected and then left the turkey in the brine for 3 days the brine needs time to cure the meat into a turkey ham
  2. smokerpaul

    New to smoking - just bought a Brinkman Trailmaster.

    you will be able to replace it easily from a well known auction site but i would recommend getting a digital thermometer like a maverick etc as dial thermometers set in the lids are generally not that accurate compared to a digital probe positioned on the cooking grate (sometimes 50 degrees f...
  3. smokerpaul

    New to smoking - just bought a Brinkman Trailmaster.

    hi louis i see you have access to costco uk ,i looked at those smokers the other week ,if you seal it up it will  be a good bbq and last years ,as for the short ribs ,brisket and rolled belly of pork i would say they will cook ok together as they are all best cooked low and slow 225-250...
  4. smokerpaul

    Possible events for our August meet

    i got some 4 letter words for you danny WOOD,COAL ,MEAT ,RIBS,PORK ,BEEF,LAMB,BEER,UGLY-DRUM,MORE-BEER ,EVEN - MORE - BEER !!!!!!!! 
  5. smokerpaul

    Courses UK

    where did you have to go for the course
  6. smokerpaul

    Possible events for our August meet

    lol smoking monkey all i can say is this "YOU LUCKY B'STARD" you could have fitted me in the suitcase!!!! when are you back??
  7. smokerpaul

    Possible events for our August meet

    what war ????? smoking monkey pmsl all friendly banter here  ! ! ! i was only stating that I find it easier to remember the fahrenheit numbers rather than the converted celsius equivalent ,like the rule used in the US the (40 to 140 in 4 hours) this is easy to remember  .once the meat is...
  8. smokerpaul

    Weber Go Anywhere

    i fully understand i dont use it anymore my basket is a charcoal grate from a weber and the expanded steel is plain i used stainless wire to stitch it together no issues there 
  9. smokerpaul

    Possible events for our August meet

    lol wade ,i  use fahrenheit as it is what all the american bbq web sites use ,for me it is just easier to remember instead of converting all the time back to degrees C like 200f for internal temp of pulled pork is easier to remember  rather than 93.3 C and other things like the 40 - 140f in 4...
  10. smokerpaul

    Weber Go Anywhere

    hi danny  i didn't think about chrome being a problem to be honest ,i know about the dangers of galvanized metal but people over rate fume fever when it comes to bbq use the real danger is inhaling fumes when welding with galvanized stuff, i used that shopping basket about a dozen times and it...
  11. smokerpaul

    Possible events for our August meet

    225-250f until 165f internal temp it takes about 2-3 hours but i do not cook to time
  12. smokerpaul

    Possible events for our August meet

    smoking monkey i would think a chicken cordon bleu style fatty might be nice
  13. smokerpaul

    Possible events for our August meet

    danny many of your countrymen make fatties from all meats i know the breakfast fatty is most widely made, hamburger meat with cheese and onion filling is also popular,i fancy doing a chilli dog fatty (ground beef with chili spice mix with cheese onion and hotdog filling with a bacon weave but i...
  14. smokerpaul

    Weber Go Anywhere

    hi graeme before i made my proper basket i found a shopping basket laying around ,i cut it in half,overlapped the cut to make a square shape basket bolted it together and added 3 inch bolts underneath for legs and used that for a while it was ok for at least 8 hours at 225 this is the way...
  15. Weber Go Anywhere

    Weber Go Anywhere

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    smoker pics 007.JPG

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    smoker pics 016.JPG

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  19. smokerpaul

    Possible events for our August meet

    thanks wade they are easy to make, i would not mind doing a demo on how i roll them
  20. smokerpaul

    Weber Go Anywhere

    hi graeme get the uds done you won't need the wsm ,i too have looked at the go anywhere and it seems like a good little grill but over here i think they are a little rare and hence over priced for what they are ,and weber only promote the smokey joe on their uk web page but they are used widely...
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