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  1. burleyque

    SMOKIN-IT SMOKER

    Hey Steamaway, How about a little more info on using the Jerky Dryer with a AMZNPS on SM2? Can you colds smoke with it? Any problems keeping it lit?  I have a MB30 that was a  floor sample at Lowes  that I use for cold smoking with my AMZNPS (and get a good 11-12 hours out of it) and only use...
  2. burleyque

    SMOKIN-IT SMOKER

    Was looking around on YouTube a couple of years ago and found a video titled Best Smoked Chicken Wings Ever How To I was skeptical but gave them a try. Smoked them in my Smokin-It (actually, it was a Cookshack back then) and then finished them on a gas grill. I don't know if they're the...
  3. burleyque

    Definitive MES cheese smoke without cold smoking attachment

    Ditto to Smokin Bs comments on the MES and the AMNPS. I did 9 pounds of cheese today, along with three pounds of ground beef salami, on three of the four shelves of my MES30, in apple wood in the MES with just the AMNPS and sawdust. Microwaved the saw dust first, lit it with a blow torch and off...
  4. burleyque

    frozen smoked meat

    Thanks for the explanation, Pops. I know I smoked a turkey in advance of a party once years ago and froze it for a couple of weeks. Everybody said it was the best turkey they ever ate (and me too), but I've never felt I duplicated it. Never dawned on me that the freezing could be the reason...
  5. burleyque

    How Many Mes Owners Here?

    I've had mine for about a year and just used to for the first time. I had a Cookshack Smokette and traded up to a little bigger Smokin-It. I'm really into the idea of loading up the smoker and coming back 14 hours later and getting great pork butt or whatever.The MES30 I got at Lowes for pretty...
  6. burleyque

    Masonic Charity Event

    Nice of you to help out the Brethren down there. Our Lodge's RubiQue team has raised more than $80,000 for Special Olympics here in Ohio, and we're just a little country lodge. BBQ and Brotherhood. It don't get no better!
  7. burleyque

    HEY! from Ohio

    Thanks for the welcome! Just a crazy idea I had once. I inject a pork butt with apple juice and smoke it with apple wood, but the real secret is putting ground up cinammon candies in the rub instead of sugar. No one has ever recognized it, but everyone says there's something special about them...
  8. burleyque

    HEY! from Ohio

    Hey everybody! Just wanted to introduce myself as a new member. Stumbled on this forum somehow a couple of days ago and spent most of the next 24 hours trying to catch up on what I had missed all this time (I still didn’t). I’ve been hooked on BBQ since a stint in Birmingham many years ago...
  9. BBQ center.jpg

    BBQ center.jpg

    • burleyque
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  10. HEY! from Ohio

    HEY! from Ohio

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