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  1. mcgregormx

    Large (for me) variety of cheeses!

    Well, I did my second batch of cheese, and with this batch I invited friends and family to bring their cheese over. The types in there are: Cheddar (all mild), Sharp White Cheddar, Swiss, Colby Jack, and Pepper Jack. I did a batch about 2 weeks ago and it came out smelling like an ash tray. I...
  2. mcgregormx

    New Q'er from Utah

    Hey Everyone, My Name is Greg, I'm in the Salt Lake City, UT area. I have been reading this forum for a while, and finally got the go-ahead to purchase a smoker! I've been reading and gathering as much knowledge for my smoker's maiden voyage, and my second attempt at smoking meat (first...
  3. mcgregormx

    Brinkman Vertical Split Door Mods (new member)

    Hey Everyone, It's my first post on here, so forgive any "repeats". I did a few searches for mods on Brinkman smokers and found a bunch of great advice! After all the searches I have completed the first set of mods to my Brinkman smoker. Here they are: 1. Purchased a "grilling wok" from...
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