Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mckarlovich

    new WSM on its way!!

    Love mine
  2. mckarlovich

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    I just finished reading the woke build and the result. Very impressive. I want a welder now. Nice job and usuping all the feedback as you went. Love this forum:grilling_smilie:
  3. mckarlovich

    Hello from Burlington

    We are both newbies. What fun. :yahoo::yahoo:
  4. mckarlovich

    Mike in North Carolina

    pork butt 7.8lbs and Jalapeno poppers (over cooked should have taken them off earlier) and corn....Not bad for my very first smoke
  5. DSC09860.JPG

    DSC09860.JPG

    • mckarlovich
    • Media item
    • Comments: 0
    • Album: Default
  6. mckarlovich

    Mike in North Carolina

    I did see that but would have wondered. Thanks for the reminder
  7. mckarlovich

    Mike in North Carolina

    Ok it hit 200 degrees. It is now resting for 30 minutes. I have pics and will share tomorrow. To hungry to post if you know what I mean. I over cooked the poppers should have listened to my instincts. The corn wad good I think I needed more smoke for the corn but after 11 hours I was limited.
  8. mckarlovich

    Mike in North Carolina

    Hello to all I'm Mike from Apex North Carolina and I am just starting to smoke. I have a weber smokey mountain WSM. I am in my first smoke as of this post a pork butt and am very excited I should have a taste in 6 hours from now. I did run a smoke in session on the new grill yesterday and...
  9. Default

    Default

Top Bottom
Back
Clicky