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How I start and use my WSM....
Okay folks, I have a question about lump charcoal. Please be aware that I am newbie that is 73 years young. I have the 14.5 inch WSM. When using lump charcoal do I let the lump burn until it gets a white ash on it then reassemble the WSM, and start cooking?- seadog
- Post #157
- Forum: Charcoal Smokers
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lump.........
When is lump charcoal ready to be used ie; does a gray ash form on the lump then its ready? I'm not sure when the lump is ready to provide for smoking? Thanks. Stu Hopper aka seadog- seadog
- Post #9
- Forum: Charcoal Smokers
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WSM airflow on long smokes with ash build up?
Would someone explain the Minion Method? Thanks- seadog
- Post #31
- Forum: Charcoal Smokers
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pickled cucumber question
Hi Big Casino. A newbie here. I have tried to make homemade pickles (refrigerator type) but no luck. The pickles taste very sour. I amusing regular cucumbers. Recipe was found on internet. Do you have a tried and true recipe that you would be willing to share or point me in the right direction... -
JJ's Finishing Sauce...Awesome!!!
Where can I find JJ's Finishing Sauce?- seadog
- Post #42
- Forum: Sauces, Rubs & Marinades
