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Thanks for the reply Dave. After I posted this last night I tried a bunch of different searches here and on Google. Realizing that slimy was spelled slimy and not slimey netted a ton more results and lead me to a thread with your exact attachment. I had carved up my picnic into smaller chunks...
I'm hoping that some of you more experienced folks can give me some advice. I've been curing some BBB made from a pork picnic in pops brine mixture for about 18 days. Tonight I pulled it out of the brine to get it ready to dry so I could cold smoke this weekend. When I opened the container...
I use this table with my ovens. It's a bit pricey, but cheaper than the lodge tables. As stated above, they are heavy and are overkill, but my back would be out for days if I spent all day bent over the ground coking.