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Hello from Austin, TX area
1 more thing mee1, the Old Country Pecos is the only 1 I found in Austin where the exhaust pipe is down at meat level, forcing the smoke to come down the the top of the meat before leaving the chamber. Helps a lot with even smoke flavor. -
Hello from Austin, TX area
Love it ,BUT, my results were so impressive to my co-workers, I have a grand opening this Sunday-10/28 @ 300 Hwy 290 East, Suite B in Elgin, TX... "Brisket Boy's Bar-B-Q". A 20' food trailer WITH MASSIVE smoker. I use only pecan wood and PLEASE keep in mind, the PECOS model will only reach temps... -
Hello from Austin, TX area
Just found your site. Good stuff. I'm from LA, and I've been grilling since I was 10 (40+ years). Just bought the Old Country BBQ Pit-Pecos model from Austin Academy over a month ago. Have used it 3 times and LOVE the results. I now have 6 other people wanting to throw meat on it when I fire it... -
Old Country BBQ Pits Pecos Coal Smoker
I bought the Pecos model over a month ago and the 1st time I used it, I also couldn't get the temp over 225. I'm using pecan wood only and the 2nd and 3rd times I've used it, I got GREAT results. I've found using the intake damper and exhaust together work great to control at 275 and 300. I...- scarey
- Post #7
- Forum: Charcoal Smokers
