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  1. smokin fcc

    First time Brisket...

    looks good, if I may, just go ahead and get you a thermapen for your meat thermometer and find a decent dual thermometer for your smoker/food, it truly does make ALL the difference in the world...
  2. smokin fcc

    Thai Peppers

    I've been working on a recipe for a red thai curry  wet rub for a pork butt...smokin it...pullin it and instead of coleslaw doing up som tum (thai green papaya salad) and doin that over the pig...
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