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  1. vaperry

    Smithfield Hams

    ya i think ill add that damper and stack this weekend. I just talked to central meats in Chesapeake and they have fresh pork belly in so i might try and do some Bacon. The temp stayed around 100 which is at the max but it is getting hot out here so i think in the fall/winter it should be perfect.
  2. vaperry

    Smithfield Hams

    Thanks Martin, i guess i will smoke the other one for about eight more hours then. I got the one soaking already. Is it posible to have the smoke to thick, I still think I need a damper to control that
  3. vaperry

    Smithfield Hams

    it does look like a dog house, haha took me aminute,
  4. vaperry

    FNG

    Whats up everyone, I am Justin and I live in Virginia. I am new here and thought i would introduce myself. I am 28 years old, I spend all my free time hunting and fishing so I guess I am here to learn how to better enjoy the aftermath of those adventures. I have been told I am very good on a...
  5. vaperry

    Smithfield Hams

    I am brand new on the whole forum thing but i think this will be the best way to get certain answers/tips with this so i will go ahead and put out my whole project. I bought two 28lb hams raw from the smithfield packing plant here in VA and used the cure that they gave me, salt,sugar,salt peter...
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    smoker.jpg

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  7. smoker 2.jpg

    smoker 2.jpg

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