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Had to leave the shoulder early, can i save it?
the meat had just passed 150, i kept the smoker between 225 and 240. no injections, just brine- popenater
- Post #4
- Forum: General Discussion
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Had to leave the shoulder early, can i save it?
yesterday, due to circumstances beyond my control, i had to remove my pork shoulder from the smoker before it was done. i wrapped it in plastic wrap and refrigerated it cause i didn't know how long i would be gone. can i restart the fire and finish the shoulder or is it a lost hope?- popenater
- Thread
- Replies: 6
- Forum: General Discussion
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JP from GA
Folks call me Pope (I'm not catholic, my name is John Paul II). I recently bought a Brinkmann Trailmaster and have been smoking everything in sight since then, some successfully, some just tolerable but no failures. I am a father of five with another one on the way so i needed a big smoker and...
