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  1. steve1199

    My first smoke....in progress right now

    finally breaking out my smoker. Have my first load of meat in there right now. Currently cooking: Three racks of St Louis ribs approx 3.5lbs each Two bone in boston butts approx 4.5lbs each Got them dry rubbed and smoking over some apple wood chips. The prep work begins Dry rubbed and...
  2. steve1199

    New to smoking, looking to learn

    Hey, my name is steve. i live over in the Florida pan handle, near Pensacola. i've been grilling for a while but lately have been wanting to get into smoking/bbq. Wife got me an early fathers day present in the form of a masterbuilt 2-door gas smoker. I've been doing some reading on this smoker...
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