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1st time smoker - temp problems with my Brinkman Smoke N Grill
I used the charcoal chimney to light my charcoal when I smoked sausages and it worked great. I found myself adding charcoal through the smoking process because it went quickly but I believe the mods will help in that process. Don't be afraid to offer other thoughts. :)- donovan nelson
- Post #37
- Forum: Charcoal Smokers
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1st time smoker - temp problems with my Brinkman Smoke N Grill
Thank you, Raastros. I had heard of the 1.5 hours per pound and I should have been able to get a good brisket finished in 3.5 hours. I know the temperature is the problem. Is using straight wood chunks as my fuel source a good idea or should I use charcoal and keep adding charcoal to the fire...- donovan nelson
- Post #35
- Forum: Charcoal Smokers
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1st time smoker - temp problems with my Brinkman Smoke N Grill
I'm new to this forum and new to smoking but am reading diligently to determine what changes I need to make. I plan to make the mods to my Brinkman ECB that have been described. I want thoughts on what I did in my second smoke attempt. I tried to smoke a small brisket using hickory wood...- donovan nelson
- Post #32
- Forum: Charcoal Smokers
