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Greeting everyone. Had tried smoking only a few times in past years. About a year ago I bought a Traeger Texas and am at it regularly. I live in Eastern TN but work in Alaska. Three weeks at work and then 3 weeks off, rinse and repeat. Those last few days before I hit the road and first few...
Looks good, makes me hungry. I use Alton Brown's meatloaf recipe. It calls for some very finely chopped (just short of pureed) onion, carrot and red bell pepper which adds moisture as well as flavor. After a few hours of smoke I finish with a ketchup based glaze. One of my variants is a chipotle...