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Newbie Chicken ?'s
Thanks for all the tips guys, I was able to get my smoker up to 300 (I have an ECB) but wasn't able to keep it there long. I tried the minion method for the first time and I must have put too much on the outside. The birds are in, and I am watching the smoker temp carefully. Is 250 an ok temp to do? -
Newbie Chicken ?'s
Just thought of another question, what wood do you guys prefer to smoke it? I have apple mesquite and hickory on hand -Steven -
Newbie Chicken ?'s
Thanks guys! just put them in the brine for tomorrow! -
Newbie Chicken ?'s
Hey guys a few questions, I plan on smoking a beer butt chicken this weekend on my ECB and it's the first time I will be doing that. I have been looking around but haven't really seen a clear answer but I'm probably looking in the wrong areas; 1) What is a good recipe to use for a brine? 2)... -
Replacement Grate
Hey guys, I have an ECB and I was looking for a small grate to put in the charcoal pan to help keep it off the bottom. The problem is I have checked Walmart, Lowes and Home Depot with out any success. Any suggestions? Thanks! -Steven- jax8902
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- Forum: General Discussion
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Probably a stupid question....
Thanks guys! how often on a normal smoke do you guys have to add fuel?- jax8902
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- Forum: General Discussion
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Probably a stupid question....
But I'm smoking for the second time ever (doing pork this time) and last time I used the self lighting charcoal. . I didn't get any lighter fluid flavor like I read some people got but I decided to go with normal charcoal this time.My question is in my ECB, putting new charcoal in, do I just put...- jax8902
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- Replies: 4
- Forum: General Discussion
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First smoking attempt!
Awesome! I was thinking about doing a beer butt chicken next -
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Aaaaaaaaaand it's begun: now with Q view
Results!!! It was amazing! Alright probably not the best, ended up a little dry, but for my first time I was extremely happy with how it turned out! Before: After: Cut up: -
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Aaaaaaaaaand it's begun: now with Q view
Thanks everyone! JimF were your chips soaked? I did that in this next set of chips in hopes it would last longer. I haven't been taking notes, I'm all over the place just trying to not screw up right now lol 2 hours in now and the meat is at 130*, too fast? -
Aaaaaaaaaand it's begun: now with Q view
It is a flat, and I have the water pan about half way filled. It seems there is no more smoke coming out of it and I realllly want to check it lol. would the chips already have burnt out? -
Aaaaaaaaaand it's begun: now with Q view
Just started my first smoke attempt ever. A 5lb brisket on a ECB. I drilled the holes in teh charcoal pan and also have a grate for them to be off the bottom. Any thing I should be looking for? Also, when/how is the best to add more charcoal and wood chips? -Steven Edit: also I've seen a... -
Hey! From Jacksonville, FL
I'm near UNF on beach Blvd. Grew up in Cocoa Beach and came up here for school. I think my biggest concern right now is how I'm going to add charcoal and if the pan gets too full of ashes I won't know what to do. I couldn't find a grate yesterday for the bottom of my charcoal pan so I got a foil... -
My first Brisket attempt, advice please
I'm going to be doing my first brisket, first anything actually, tomorrow, I rubbed it with paprika, onion powder, garlic powder, brown sugar, salt, and pepper. It was one I just found on google, had no clue really what to do it in so I figured I'd give that a go. I plan on not foiling and am...
